Life & Stories

    Autumn Colours

    It’s been a beautiful Autumn this year. The weather seems to be getting slightly warmer for longer each year. This year, a full ten years in to our having begun work on landscaping the backyard as a clean slate, we saw our scrawny little red maple drop enough incredibly brilliant red leaves to blanket our backyard. It was a solid week or more of very beautiful colour. On one of my bike rides, I caught this poignant image of three…

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  • Plant Based Thoughts

    Hasselback Butternut Squash

    Earlier this month I had some fun with dinner and made a hasselback butternut squash topped with a sweetcorn, cilantro & feta salsa on a bed of fresh arugula. This learning…

  • Hiking Travel

    Flowerpot Island

    Flowerpot Island near Tobermory, Ontario, is one of the most beautiful and unique places in Ontario. The island, part of the Fathom Five National Marine Park, is famous for its rock…

  • Life & Stories

    Around our gardens

    When we built our house in 2013, I had told Yim that I wanted to grow our own little forest. It’s something I’ve set out to do in each of the…

  • Life & Stories

    Grateful for our life

    I’ve come to a point in our lives where I recognize that I am grateful for every day. It’s become important to me at this stage to recognize our life and…

  • Travel

    Rome

    Beginning in the 8th century B.C., ancient Rome grew from a small town on Italy’s Tiber River into an empire that at its peak encompassed most of continental Europe, Britain, western…

  • Plant Based Thoughts

    Tofu Steaks with Shiitake

    Grilled Tofu Steaks with Shiitake Mushrooms, Asparagus and Cherry Tomatoes Seared Tofu Steak (豆腐ステーキ) is a traditional Japanese dish made by pan-frying tofu until a browned crust forms on the outside.…

  • Travel

    Tuscany

    “Tuscany,” Goethe observed, “looks like Italy should.” When we began talking about traveling to Italy, Tuscany was the area I most wanted to visit. I wanted to rent a Tuscan Farmhouse…