Vegan Thai Tofu Red Curry & Wild Rice I love this recipe. It’s easy to make, delicious and easy to change it up with different veggies and by serving it with wild rice, quinoa or farro. Plus it’s packed with protein – roughly 28 – 30 grams per serving, depending on which veggies you use. Edamame are very high in protein so I always add those. If you follow me on Facebook, you’ll know that I have recently added strength…
It’s December now and I have continued my bike rides through the end of November. For the most part, the weather has been good but there have been a few cold…
It’s been a beautiful Autumn this year. The weather seems to be getting slightly warmer for longer each year. This year, a full ten years in to our having begun work…
Tofu is one of the mainstays of our diet now and we usually just prepare it by marinating it and cutting it into squares of so I thought I try something…
Steve Roper has been cycling around Collingwood for his daily errands since May By Erika Engel. CollingwoodToday. Oct 4, 2024 2:51 PM A trip to Italy in the spring reminded Steve…
Earlier this month I had some fun with dinner and made a hasselback butternut squash topped with a sweetcorn, cilantro & feta salsa on a bed of fresh arugula. This learning…
On our way home after our visit to Italy in the spring, I mentioned to Yim that I wanted to spend the entire summer in Collingwood and be as local as…
Flowerpot Island near Tobermory, Ontario, is one of the most beautiful and unique places in Ontario. The island, part of the Fathom Five National Marine Park, is famous for its rock…
When we built our house in 2013, I had told Yim that I wanted to grow our own little forest. It’s something I’ve set out to do in each of the…
I’ve come to a point in our lives where I recognize that I am grateful for every day. It’s become important to me at this stage to recognize our life and…
Grilled Tofu Steaks with Shiitake Mushrooms, Asparagus and Cherry Tomatoes Seared Tofu Steak (豆腐ステーキ) is a traditional Japanese dish made by pan-frying tofu until a browned crust forms on the outside.…
